Advanced Search
Home
Destinations
Recipes
Episodes
About
Paul Mercurio
Show Production
Supporters
Are you looking for recipes from season 1 or 2? We've put them together in a
fabulous book
. Mercurio's Menu - companion recipe book to series 1 & 2. Available where all good books are sold.
Meat
Lamb Shanks Tagine
Scotch Fillet with
Potato Gratin &
Brussells Sprouts
Pork Parmagiana
Pork & Pumpkin Curry
Tandoori Rib Eye
Wagyu Carpaccio
Wagyu Steak Sandwich
Wakha Pukha Dukha Steak
Poultry & Game
Braised Goat with Chillies
Braised Quail in Grape Jus with Blood Sausage & Polenta
Duck Ballotine on Ginger Bok Choy
Duck Breast with Green Peppers & Goat's Cheese
Goat Ragout with Gnocchi
Mexican-Style Stuffed Chicken
Sake Grilled Quail with Peach Salsa& Miso Eggplant
Satay Camel & Slaw
Slow Roasted Hare
Smoked Wallaby
Venison in Berry Jus
Venison Goulash
Wine Poached Venison with Celeriac Mash
Fish & Seafood
Barramund & Chargrilled Marron with Mango
Crisp Fried Garfish & Sardines on Toast
Cuttlefish with Chickpeas
Fish Pie
Kentish Ale Poached Salmon
Lemon Chermoula Flathead
Mediterranean Lobster Stack
Oysters in Chilli Sauce
Prawns with Caramelised Apple & Fetta Mousse
Pan Roasted Barramundi
Roasted Mulloway, saute prawns & potatoes
Salt Baked Trout
Smoked Trout &
Zucchini Flower Pasta
Spaghetti Marinara
Trout in Pancetta
Wood-Fired Crayfish
Speciality/Other
Gnocchi (with Goat Ragout)
Heirloom Vegetable Terrine
Fig Baked on Buffalo Fetta
Beef Bressola Fattoush
Desserts/Sweets
Apple and Rhubarb Crumble
Apple and Hazelnut Tart
Apple Strudel
Blueberry Tarts
Cherry Clafoutis
Chocolate Chilli Ice Cream
Chocolate & Honey Dip
Friand Sandwich with
Gooseberry Creme Patisserie
Stuffed Avocado