Are you looking for recipes from season 1 or 2? We've put them together in a fabulous book. Mercurio's Menu - companion recipe book to series 1 & 2. Available where all good books are sold. 

Meat

• Lamb Shanks Tagine
  
• Scotch Fillet with
  Potato Gratin &
  Brussells Sprouts
  
• Pork Parmagiana
• Pork & Pumpkin Curry
  
• Tandoori Rib Eye
  
• Wagyu Carpaccio
  
• Wagyu Steak Sandwich
  
• Wakha Pukha Dukha Steak
  

Poultry & Game

• Braised Goat with Chillies
• Braised Quail in Grape Jus with Blood Sausage & Polenta
  
• Duck Ballotine on Ginger Bok Choy
  
• Duck Breast with Green Peppers & Goat's Cheese
  
• Goat Ragout with Gnocchi
  
• Mexican-Style Stuffed Chicken
• Sake Grilled Quail with Peach Salsa& Miso Eggplant
  
• Satay Camel & Slaw
• Slow Roasted Hare
  
• Smoked Wallaby
  
• Venison in Berry Jus
  
• Venison Goulash
• Wine Poached Venison with Celeriac Mash
  

Fish & Seafood

• Barramund & Chargrilled Marron with Mango
• Crisp Fried Garfish & Sardines on Toast
  
• Cuttlefish with Chickpeas
  
• Fish Pie
  
• Kentish Ale Poached Salmon
  
• Lemon Chermoula Flathead
  
• Mediterranean Lobster Stack
  
• Oysters in Chilli Sauce
  
• Prawns with Caramelised Apple & Fetta Mousse
• Pan Roasted Barramundi
  
• Roasted Mulloway, saute prawns & potatoes
  
• Salt Baked Trout
  
• Smoked Trout &
  Zucchini Flower Pasta
  
• Spaghetti Marinara
  
• Trout in Pancetta
  
• Wood-Fired Crayfish
  

Speciality/Other

• Gnocchi (with Goat Ragout)
  
• Heirloom Vegetable Terrine
  
• Fig Baked on Buffalo Fetta
  
• Beef Bressola Fattoush
  

Desserts/Sweets

• Apple and Rhubarb Crumble
  
• Apple and Hazelnut Tart
• Apple Strudel
• Blueberry Tarts
  
• Cherry Clafoutis
  
• Chocolate Chilli Ice Cream
  
• Chocolate & Honey Dip
  
• Friand Sandwich with
  Gooseberry Creme Patisserie
• Stuffed Avocado