Trout

Thank You For Smoking.

You've heard the saying 'as easy as shooting fish in a barrel'. This is only one step removed - fishing for trout in a very well stocked, very small pond.

Too easy? Of course, but if you're keen for some trout, this is the best, freshest way to get it.

At Buxton, you can catch and cook fresh trout in no time at all. Or, select a lovely smoked trout, which makes for fabulous eating.

Mitch McCrae is the man behind this natural fast food revolution. He smokes 70,000 trout a year – that’s quite a habit. The farm produces 80 tonne of fish a year – 20 tonnes goes into the lakes and the rest is sent to market or used to replenish rivers.